Can we talk about camping for a minute? Have you guys ever gone? I haven’t. It just never appealed to me. Sitting out in a tent waiting for some animal to come and attack me is enough to send my anxiety over the edge. Maybe I’m just not the outdoorsy type of girl. There’s nothing wrong with getting in touch with nature, I’m all for that. Just not into the woods.
The closest I get to a campfire is the gas burners on my oven. I crank those babies up and toast my marshmallows, no twigs needed!! Just because I don’t feel like camping doesn’t mean I can’t enjoy the ultimate campfire snack: the s’more.
I decided to put my own unique twist on these. They start out with a chocolate graham cracker, which are awesome to snack on by the way. I put a few pieces of Hershey’s Cookies and Cream candy bar on top (love this, it’s just like Oreos and white chocolate mixed together), and a roasted marshmallow straight from the oven burner. Top with a chocolate graham and bam, you’re done. Instant s’more!
Go ahead fire up those burners, you don’t need to go camping to enjoy a homemade s’more!
Cookies and Cream S’mores (serves 4)
1 10 ounce bag of marshmallows
1 15 ounce Hershey’s Cookies and Cream candy bar
1 14 ounce box chocolate graham crackers
1. Place marshmallow on a fork or skewer. Hold over a medium flame, rotating to ensure the marshmallow evenly browns. Careful not to burn it, or hold it too close to the flame!!
2. On a plate put half of a chocolate graham cracker and top with three squares of the candy bar. Place the the roasted marshmallow on top of the cookies and cream square and top with another chocolate graham cracker, making a sandwich. Repeat making four s’mores. Enjoy while warm!